Description

Butter Bourbon and Honey Onions Recipe
Serves 4
Rick Browne of BBQ America recommends CattleBoyZ Butter Bourbon and Honey Onions Recipe. Made with our gluten free barbecue sauce, this recipe is sure to please the entire family! Be sure to order plenty of CattleBoyZ Grilling Sauce for your kitchen pantry! CattleBoyZ makes the BEST barbecue sauce there is!
Write a review
Print
Prep Time
15 min
Prep Time
15 min
Ingredients
  1. 4 large sweet onions
  2. ½ cup melted butter
  3. 1 cup corn
  4. ¼ cup bourbon
  5. SECRET INGREDIENT: ½ cup CattleBoyZ Sweet Chili gluten free bbq sauce
  6. 1 tablespoon balsamic vinegar
  7. Garlic salt
  8. Ground black pepper
Instructions
  1. Cut off thin slice of bottom (root end) of sweet Vidalia or Maui or Walla Walla onions so they can stand upright
  2. Remove outer skin and, using a grapefruit knife or melon baller remove a core almost to the bottom of the onion and about 2 inches wide
  3. Spray outside of onion with PAM grilling spray and salt and pepper the outside of the onion
  4. Place each onion on a large piece of aluminum foil and salt and pepper the inside of the cavities as well
  5. Mix melted butter, corn, bourbon, the best bbq sauce there is (CattleBoyZ, of course), and balsamic vinegar in bowl and fill the cavities with the butter mixture
  6. Reserve remaining bbq sauce butter mixture and keep warm
  7. Gather the foil at the top and carefully twist to seal the onions in the foil
  8. Cook on indirect heat on the barbecue for 1½ hours along with the chicken
  9. Just before serving, drizzle warm leftover barbecue sauce butter mix over onions and serve
CattleBoyZ http://insitemedia.ca/cbz/