Description

 

CATTLEBOYZ CHILI
Serves 6
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Ingredients
  1. 1/4 cup (50 ml) vegetable oil
  2. 1 large onion, finely chopped
  3. 1 green pepper, chopped
  4. 1/2 cup (125 ml) celery, finely chopped
  5. 10-12 medium mushrooms, quartered
  6. 2 cloves garlic, finely minced
  7. 1 lb. (454 g) lean ground beef
  8. CattleBoyZ Smokey Southwestern Seasoning and Rub to taste
  9. 2 cups (625 ml) canned, chopped tomatoes, undrained
  10. 1 tsp (5 ml) chili powder
  11. 2 1/2 cups (625 ml) red kidney beans, drained (reserve liquid)
  12. 1/2 cup (125 ml) CattleBoyZ Original BBQ Sauce
  13. grated cheddar cheese (optional for garnish)
Instructions
  1. In a heavy skillet, heat oil over medium-high heat
  2. Cook onions, garlic, celery until celery softens
  3. Add green pepper and mushrooms and cook 3 - 4 minutes
  4. Remove from skillet
  5. Still over medium-high heat, cook ground beef until browned
  6. Drain excess fat from ground beef
  7. Return vegetables to skillet
  8. Add paprika, chili powder, tomatoes with their juice and CattleBoyZ
  9. Stir to mix well
  10. Reduce heat to low
  11. Cover and simmer for minimum 1 hour
  12. Stir in kidney beans and cook for 5 minutes
Notes
  1. If you prefer more liquid in your chili add reserved kidney bean liquid to desired thickness
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